Meals by Letter

Fish pie
01.Put the potatoes in a large pan of cold salted water and bring to the boil. Lower the heat, cover,

French Lentils With Garlic and Thyme
Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5

Fettucine alfredo
In a medium saucepan, stir the clotted cream, butter and cornflour over a low-ish heat and bring to a low

Full English Breakfast
Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly

French Onion Soup
Melt the butter with the oil in a large heavy-based pan. Add the onions and fry with the lid on

Flamiche
For the pastry, sift the flour and salt into the bowl of a food processor, add the butter and lard,

French Omelette
Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs

Fish Stew with Rouille
Twist the heads from the prawns, then peel away the legs and shells, but leave the tails intact. Devein each

Fennel Dauphinoise
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and

Fruit and Cream Cheese Breakfast Pastries
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar,

French Onion Chicken with Roasted Carrots & Mashed Potatoes
1 Preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ¼-inch-thick

Ful Medames
As the cooking time varies depending on the quality and age of the beans, it is good to cook them

Feteer Meshaltet
Mix the flour and salt then pour one cup of water and start kneading. If you feel the dough is still

Fish fofos
STEP 1 Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and

Fresh sardines
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on

Fettuccine Alfredo
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter