Meals by Letter
Pad See Ew
Mix Sauce in small bowl. Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese
Potato Gratin with Chicken
15 minute potato gratin with chicken and bacon greens: a gratin always seems more effort and more indulgent than ordinary
Poutine
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries
Pilchard puttanesca
Cook the pasta following pack instructions. Heat the oil in a non-stick frying pan and cook the onion, garlic and
Pork Cassoulet
Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add
Pancakes
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then
Pumpkin Pie
Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and
Peanut Butter Cheesecake
Oil and line a 20cm round loose- bottomed cake tin with cling film, making it as smooth as possible. Melt
Peach & Blueberry Grunt
Heat oven to 190C/170C fan/gas 5. Butter a wide shallow ovenproof dish. Blend the cornflour with the orange zest and
Parkin Cake
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the
Pear Tarte Tatin
Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to
Provençal Omelette Cake
Break the eggs into two bowls, five in each. Whisk lightly and season with salt and pepper. Heat the oil
Prawn & Fennel Bisque
Shell the prawns, then fry the shells in the oil in a large pan for about 5 mins. Add the
Pate Chinois
In a large pot of salted water, cook the potatoes until they are very tender. Drain. With a masher, coarsely crush
Pouding chomeur
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light. Add eggs and
Peanut Butter Cookies
Preheat oven to 350ºF (180ºC). In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of
Pizza Express Margherita
1 Preheat the oven to 230°C. 2 Add the sugar and crumble the fresh yeast into warm water. 3 Allow the mixture
Paszteciki (Polish Pasties)
Sift flour and salt into a large mixing bowl. Use a spoon to push the egg yolk through a fine sieve
Pierogi (Polish Dumplings)
To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook
Polskie Nalesniki (Polish Pancakes)
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have
Piri-piri chicken and slaw
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and
Portuguese prego with green piri-piri
STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry
Portuguese barbecued pork (Febras assadas)
STEP 1 Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer. Take a clear plastic bag
Portuguese fish stew (Caldeirada de peixe)
STEP 1 Heat a drizzle of oil in a large, deep-sided frying pan, and fry the onion and pepper on a
Portuguese custard tarts
STEP 1 Roll the pastry Mix the flour and icing sugar, and use this to dust the work surface. Roll the pastry
Potato Salad (Olivier Salad)
Cut the potatoes and carrots into small uniform cubes. Place them in a large pot and fill with water. Add salt and