Meals by Letter
Teriyaki Chicken Casserole
Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, brown sugar,
Tandoori chicken
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three
Thai Green Curry
Put the potatoes in a pan of boiling water and cook for 5 minutes. Throw in the beans and cook
Toad In The Hole
Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned. Drizzle vegetable oil in a 30cm x
Turkey Meatloaf
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10
Tuna Nicoise
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large
Tahini Lentils
In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to
Three Fish Pie
Preheat the oven to 200C/400F/Gas 6 (180C fan). Put the potatoes into a saucepan of cold salted water. Bring up to
Treacle Tart
First make the short crust pastry: measure the flour into a large bowl and rub in the butter with your
Tarte Tatin
Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate
Three-cheese souffles
Heat oven to 200C/180C fan/ gas 6 and butter 4 small (about 200ml) ramekins. Sprinkle the Parmesan into the ramekins,
Tourtiere
Heat oven to 200C/180C fan/gas 6. Boil the potato until tender, drain and mash, then leave to cool. Heat the
Timbits
Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls(no bigger) into hot oil
Tunisian Orange Cake
Preheat oven to 190 C / Gas 5. Grease a 23cm round springform tin. Cut off the hard bits from the
Tunisian Lamb Soup
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside. Keep
Tuna and Egg Briks
Heat 2 tsp of the oil in a large saucepan and cook the spring onions over a low heat for
Tamiya
oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard
Tonkatsu pork
STEP 1 Remove the large piece of fat on the edge of each pork loin, then bash each of the loins
Traditional Croatian Goulash
Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.
Tortang Talong
0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off